KAKŌ DEBA BŌCHŌ (VARIANT)   加工出刃庖丁

Another  kakō deba variant – these knives are characterised by kurouchi finish that is done on the ura side.

Kakō is a specialised deba knife with a thin blade. Commonly used in Japan by professional fish butchers (fishmongers) at local fish markets all around Japan.

Kakō deba is a single bevel knife.

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