RYŌTE MOCHIKIRI   両手餅切包丁

Mochikiri is a speciality knife used for cutting dried mochi rice cake. Ryōte Mochikiri is a double handed version of Mochikiri.

Ryōte Mochikiri is a double bevel knife.

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RYŌTE REITŌ HŌCHŌ   両手冷凍包丁

Ryōte Reitō Hōchō is a speciality knife used for cutting deeply frozen food.

Ryōte Reitō Hōchō is a double bevel knife.

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