REITŌ HŌCHŌ (BONE SAW TYPE) 冷凍包丁 骨切鋸型

Specialized knife used for cutting frozen food. This variant is apparently used for sawing through smaller and middle sized bones as well.
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japanese knife specialist

Specialized knife used for cutting frozen food. This variant is apparently used for sawing through smaller and middle sized bones as well.
Back to Japanese Knife Types Collection main page