Japanese Knife Types Collection

Personal collection of Japanese knife types designated as “包丁” (“Hōchō” or “kitchen knife”). This collection is mostly focusing on the knives that relate to various food industries, with a few inclusions of knives and tools that aren’t necessary designated as “包丁”.

— C —

_{CHŪKA BŌCHŌ}
_CHŌSAKI

— B —

_{BUNKA BŌCHŌ}
_{BUTAKIRI HŌCHŌ}

— F —

_{FUNAYUKI TOSAGATA}

— G —

_{GARASUKI (KATABA VARIANT)}
_{GARASUKI (RYŌBA VARIANT)}
_GYŪTŌ
_{GYŪTŌ (WA-GYŪTŌ)}
_{GYŪTŌ (KENGATA VARIANT / KIRITSUKE GYŪTŌ)}

— I —

_{INASA HŌCHŌ}

— H —

_{HAKATA BŌCHŌ}
_HANKOTSU
_HONEKIRI
_HONESUKI

— K —

— M —

— N —

— O —

_{OSHIKIRI HŌCHŌ}

— P —

_PANKIRI
_{PETTY KNIFE}

— R —

— S —

— T —

_{TOMETSUKE BŌCHŌ}
_TŌFUKIRI

— U —

_{UROKO-TORI HŌCHŌ}
_UDONKIRI

— Y —