Japanese Knife Types Collection

Personal collection of Japanese knife types designated as “包丁” (“Hōchō” or “kitchen knife”). This collection is mostly focusing on the knives that relate to various food industries, with a few inclusions of knives and tools that aren’t necessary designated as “包丁”.

— A —

_ATAMA-TORI

— B —

_{BUNKA BŌCHŌ}
_{BUTAKIRI HŌCHŌ}

— C —

_CHŌSAKI
_{CHŪKA BŌCHŌ}

— D —

_DEBA
_{DEBA (RYŌBA VARIANT)}

— F —

_{FUNAYUKI TOSAGATA}

— G —

_GARASUKI
_{GARASUKI (KATABA VARIANT)}
_GYŪTŌ
_{GYŪTŌ (WA-GYŪTŌ)}
_{GYŪTŌ (KENGATA VARIANT / KIRITSUKE GYŪTŌ)}

— I —

_{INASA HŌCHŌ}
_{INOSHISHI HŌCHŌ}

— H —

— K —

— M —

— N —

— O —

_{Ō-GATA BANNOBŌCHŌ}
_{OSHIKIRI HŌCHŌ}

— P —

_PANKIRI
_{PETTY KNIFE}

— R —

— S —

— T —

_{TOME-TSUKE BŌCHŌ}
_TŌFUKIRI

— U —

_{UROKO-TORI HŌCHŌ}
_UDONKIRI

— Y —